Kathryn H. Thompson, Ph.D, R.D., L.D.

AsSociate Professor of Biochemistry and Nutrition

College of Osteopathic Medicine

Education:

Ph.D., Cornell University, 1982
Nutritional Biochemistry

M.S., University of Delaware, 1976
Nutritional Sciences

B.S., University of Delaware, 1976 (summa cum laude)
Nutritional Sciences

Graduate Certificate in Medical Informatics, Oregon Health Sciences University, 2002

Credentials:

Registered Dietitian, American Dietetic Association

Licensed Dietitian, State of Maine

Students

Community