Objectives:
3. What are the substrates for a reaction that forms an ester, a thioester, an amide, a phosphoester, and an acid anhydride? What are the products of a reaction that hydrolyzes an ester, a thioester, an amide, a phosphoester, and an acid anhydride?
11. Be able to identify the structure of a fatty acid. Be able to differentiate between Palmitic acid, Stearic acid, Oleic acid, a-Linolenic acid and Arachidonic acid.
15. Be able to recognize the names of and the structures of the phosphatidic acid, phosphatidylcholine, and lecithin.
19. Be able to identify the hydrophilic and hydrophobic regions of the cholesterol molecule and bile acids.
21. Be able to recognize the structure of a purine and a pyrimidine base. Be able to identify the structure of adenine, guanine or thymine.
22. Be able to identify the structures for adenosine, adenosine monophosphate, adenosine diphosphate and adenosine triphosphate and to state whether they are nucleosides or nucleotides.
25. Concerning Di Abetes, what two compounds were raised in her blood that caused acidosis? Where were they made?
27. Concerning Di Abetes, given a basic solution containing adenosine monophosphate, glucose, fructose and galactose, which of these compounds will undergo a positive reducing sugar test? Why?
28. Concerning Di Abetes, how does the glucose oxidase test work and why is the test specific? What are the products of the enzyme reaction?
29. Concerning Lotta Topaigne, Given that the pKa for uric acid is 5.7 and that uric acid is 20 times less soluble than sodium urate, explain which is more likely to precipitate in the toe and which is more likely to precipitate in the kidney tubule.
Keywords:
acetoacetate , acetone, acid anhydride, adenine, alcohol, aldehyde group, aldose, amide, amino group, amphipathic, amylopectin, anomeric carbon atom, arachidonic acid, carboxylic acid, ceramide, cholesterol, cis-configuration, cytosine, deoxyribose, disaccharide, disulfide, epimers, ester, ether, fatty acids, fructose, galactose, gluconate, glucose, glucuronate, glycogen, glycosidic bonds, glycosyl bonds, guanine, heptose, hexose, hydroxide radical, hydrogen peroxide, b-hydroxybutyrate , ketone, ketoses, lactose, linolenic acid, lysolecithin, monosaccharides, monounsaturated, N-glycosidic bonds, nitric oxide, oleic acid, oligosaccharides, omega-carbon, palmitic acid, pentose, phosphatidic acid, phosphatidylcholine, phosphoester, polyunsaturated fatty acid, purine bases, pyrimidine bases, quaternary amine, ribose, sorbitol, sphingomyelin, stereoisomers, stearic acid, sulfhydryl group, superoxide radical, tetrose, thioester, thymine, triose, unsaturated fatty acid, uracil.Assignments:
Understand the meaning of the key words in the context of Chapter 5.
Examine Questions (Q:)and Answers(A:) in Chapter 5.
Work Review Questions 1-4, but not 5, at the end of the Chapter 5.
Work the Practice Questions for Chapter 5 Objectives
Other Help:
Asymmetric Carbon, Sterioisomer, Epimer
AMP, ADP, ATP, Nucleosides or Nucleotides